We all know I'm addicted to oats by now and I'm well aware that you are getting sick of porridge recipes so I thought I'd mix things up by sharing a different kind of oats recipe. I absolutely loved baked oats as they have a cake-like texture and can be eaten hot or cold. I've … Continue reading Baked Protein Oats (Vegan, Gluten Free, Dairy Free)
This breakfast is the perfect way to start your morning! It tastes like dessert and is packed full of healthy ingredients to kick start your day. It is also a source of complex carbohydrates which will give you a steady release of energy throughout the morning! I have made this recipe plenty of times and … Continue reading Banana Bread Porridge (Gluten Free, Dairy Free, Vegan)
Holly White is a broadcaster, journalist, actress, food blogger and now author of her new cookbook Vegan-ish: A Gentle Introduction to a Plant-Based Diet. Holly adopted a plant-based diet four years ago and hasn't looked back. She had come across the lifestyle a number of times and after watching documentaries such as Earthlings, Cowspiracy and … Continue reading Holly White: Why We Should Go Vegan-ish
Is it just me or does 3pm always leave you hangry? Even if I have a big lunch full of complex carbohydrates, healthy fats and protein I can never seem to escape a wicked case of the munchies in the afternoon. I often turn to a piece of fruit or something that will give me … Continue reading No-Bake Oat Bars (Vegan, GF, DF)
If you've been following me for a while you will have noticed that I'm a huge oats fan and have eaten porridge for breakfast almost daily for the past year! Lately I've noticed that oats haven't been agreeing with my tummy so I was super intrigued when I cam across my last Q&A guest Laura's … Continue reading Quinoa Porridge
Indy Power is an Irish food blogger who runs the popular online recipe website, The Little Green Spoon which you may have seen mentioned in my Winter favourites post. She has featured in countless newspapers and magazines as well as releasing a highly successful cookbook. She originally studied business in Trinity and set up her … Continue reading The Little Green Spoon: From Business to Baking and Plant Based Eating
